Indwangu yelineni iyaphefumula, ilula, futhi kulula ukuyimunca umjuluko, iyisinqumo sokuqalaizingubo zasehlobo. Ikakhulukazi ezinganeni nakubantu asebekhulile, ukugqoka lolu hlobo lwezingubo ehlobo kukhululekile kakhulu futhi kunomphumela omuhle kakhulu wokuzola. Kodwa-ke, indwangu yelineni kulula ukuyishwabadela futhi ishwabane, ikakhulukazi okokuqala ngemva kokuthenga amanzi, ngemva kokuwasha iba nemibimbi kakhulu, noma ngabe isabiza kakhulu. Isizathu sokuthi indwangu yelineni kulula ukuyishwabadela sihlobene kakhulu nefayibha yelineni, ukuqina kwezingubo zelineni kungcono, kodwa akukho ukunwebeka. Ezinye izindwangu nazo zingabuyela kancane esimweni sazo sokuqala ngemva kokuguquka, kuyilapho izingubo zelineni zingenakukwazi, futhi zizobonakala zishwabane uma sezikhubazekile. Ngakho-ke sidinga ukuchitha isikhathi esiningi, amandla engeziwe ukuze sizinakekele, ngakho-ke singazisusa kanjani imibimbi?
1. Indlela yokugeza
Le ndwangu yezingubo ihlukile kwezinye izinto lapho iwashwa, ngoba kulula ukuyinciphisa, futhi inemibala ehlukahlukeneizingubonazo zivame ukuba nezinkinga zokuphela. Ngakho-ke indlela engcono kakhulu yokuhlanza ukuyisa ekuhlanzeni okomile, uma ingekho indlela yokuhlanza okomile, cabanga ngokugeza izandla, ungazami ezinye izindlela zokuhlanza. Enkambisweni yokugeza izandla, kufanele sinake amaphuzu alandelayo:
(1) Enqubweni yokuhlanza, into yokuqala okufanele uyinake ukusebenzisa i-ejenti yokuhlanza engathathi hlangothi, ngoba le nto eyenziwe ngezingubo ezine-alkaline izokwenza ubuso bayo bube buthaka, ikakhulukazi i-washing powder, okungafanele isetshenziswe. Ngoba iqukethe izinto ezingashwabanisa kalula izingubo futhi zibangele ukulahleka kombala. Ezintsha kufanele zifakwe emanzini ahlanzekile kuqala, ungafaki noma yiluphi uketshezi, luhlanzekile futhi lomile.
(2) Enqubweni yokuwasha, kufanele futhi sinake kakhulu izinga lokushisa lamanzi, futhi izinga lokushisa kufanele libe phansi kakhulu. Sebenzisa amanzi abandayo kuphela ukuwasha, ngoba umbala walolu hlobo lwendwangu mubi kakhulu, izinga lokushisa lamanzi liphakeme kancane, umbala uzophuma wonke, futhi uzolimaza izingubo.
(3) Ngemva kokuhlanza izingubo, kuyadingeka ukuzibeka zibe ne-asidi kakhulu, noma ngoba umbala wazo kulula ukuwulahla, ukuze sikwazi ukulungisa indishi yamanzi, bese sifaka amaconsi ambalwa eviniga elimhlophe endishini, amanzi angaba ne-asidi, siphinde sifake izingubo ezihlanziwe, sizicwilise imizuzu emi-3, bese sizomisa. Ngemva kokuhlanza, enkambisweni yokomisa, kufanele kuqale kulungiswe kahle, bese kufakwa endaweni epholile ukuze kome.
2. Indlela yoku-ayina nokususa imibimbi
Ngoba lokhu okubalulekileizinguboenkambisweni yokuwasha, ngaphezu kokuba lula ukuwusebenzisa umbala, kulula kakhulu ukuwushwabadela. Uma uwuhlikihla emuva naphambili, uzothinta izinto zawo, ukuze kube lula ukuwushwabadela. Lokhu kudinga ukuthi siqale sikhumule izingubo lapho izingubo zomile zibe ngu-90%, sizigoqe kahle, bese sizi-ayina izingubo nge-steam iron noma nge-hanging iron, ngoba le ndlela ayilimazi kakhulu izingubo, futhi ingavikela nombala wazo.
Ukusetshenziswa kwensimbi yomusi, kungcono ukukhetha uhlobo loku-ayina olulenga, okulula ukulusebenzisa futhi olunomphumela omuhle wokususa imibimbi ngemva koku-ayina. Uku-ayina ilineni kuwukunaka izinga lokushisa, izinga lokushisa kufanele lilawulwe phakathi kuka-200 ° C no-230 ° C, futhi izingubo kufanele zi-ayinwe lapho zomile kancane, ukuze umphumela woku-ayina ube ngcono kakhulu.
3. Indlela yokugwema ukuncipha
Ngaphezu kwalezi ziphambeko ezimbili ezinkulu ezingenhla, kukhona iphuzu elibalulekile ukuthi le ndwangu yezingubo kulula kakhulu ukuyinciphisa, ingaba izingubo zezingane uma usuyihlanzile.
Ngenkinga yokuncipha, sidinga ukunaka inqubo yokuwasha, asikwazi ukusebenzisa amanzi ashisayo, sebenzisa amanzi abandayo kuphela. Enkambisweni yokuhlanza, kungasetshenziswa izinto zokuhlanza ezingathathi hlangothi kuphela, kanti ezinye izinto zokuhlanza zizobhubhisa isakhiwo sangaphakathi, okuholela ekuncipheni. Enkambisweni yokuwasha, kuyadingeka ukucwilisa isikhathi esithile, futhi ngemva kokucwilisa ngokuphelele, hlambulula ngobumnene ngezandla zakho. Bese uya emanzini ukuze ome, ngeke kugoqwe kakhulu, okungeke nje kuwenze ashwabane, kodwa futhi kuwenze anciphe. Isizathu esibaluleke kakhulu sokuthi kungani izingubo zale nto zizoncipha inkinga yokuphelelwa amanzi emzimbeni, ngakho-ke kungcono ukuzivuthela ngqo ngemva kokuwasha.
Isikhathi sokuthunyelwe: Novemba-23-2024
