Geza
Izingubo ze-SatinYenziwe nge-protein kanye ne-faibha yezempilo ethambile, ukuwasha akufanele kuhlikihlwe ezintweni eziqinile futhi kuwashwe ngomshini wokuwasha, izingubo kufanele zicwiliswe emanzini abandayo imizuzu emi-5 —— 10, ngokwenziwa kwensipho ekhethekile yesilika yempuphu yokuwasha enebhamuza elincane noma insipho engathathi hlangothi. Gcoba ngobumnene uhlikihle kancane, faka umbala ezimpahleni zesilika uhlanjululwe emanzini ngokuphindaphindiwe.
(1) Izingubo ezimnyama noma izindwangu zesilika kufanele zigezwe ngokwehlukana nombala okhanyayo;
(2) izingubo zikasilika ezijulukayo kufanele zigezwe ngokushesha noma zifakwe emanzini, ungasebenzisi amanzi ashisayo angaphezu kwama-degree angu-30 okuwasha;
(3) uma ugeza usilika, ukusebenzisa insipho ene-asidi noma insipho ye-alkaline elula, kungcono ukusebenzisa insipho ekhethekile yesilika;
(4) kungcono ukugeza ngesandla, ugweme ngazo zonke izindlela ukusonta noma ukukhuhla ngebhulashi eliqinile, kufanele kuxovwe ngamanzi kancane, kucindezelwe amanzi kancane ngesandla noma ngethawula, komiswe emthunzini;
umoya
Izingubo zesilika ngemva kokuzigeza akufanele zibe selangeni, hhayi ngomshini wokomisa, ngokuvamile kufanele zibekwe endaweni epholile nenomoya ukuze zome. Ngoba ukukhanya kwe-ultraviolet elangeni kulula ukwenza indwangu yesilika ibe phuzi, ifiphale, iguge. Ngakho izingubo zesilika akufanele zisonteke ngamanzi, kufanele zinyakaziswe kancane, zibheke ngaphandle ziyome, zome kuze kube ngu-70% bese zi-ayinwa noma zinyakaze ziphelele.
(1) kufanele i-ayinwe endaweni eyomile engu-80%, futhi akufanele ifafaze amanzi ngqo, futhi ukuze i-ayinwe ngemuva kwengubo, isilawuli sokushisa siphakathi kwama-degrees angu-100-180;
(2) uma kuqoqwa, kufanele kugezwe, komiswe, kugoqwe kahle, bese kusongwa ngendwangu, kufakwe ekhabetheni, futhi akufanele kufakwe i-camphor noma ibhola lezempilo.
uku-ayina
Ukusebenza kwezingubo zesilika zangempela okulwa nemibimbi kubi kancane kunokwe-fiber yamakhemikhali, ngakho-ke kuthiwa “akuyona imibimbi akuyona isilika yangempela”. Ngemva kokugeza izingubo, njengemibimbi, kudingeka zi-ayinwe ukuze ziqine, zibe zinhle, futhi zibe zinhle. Lapho u-ayina, yomisa izingubo zibe ngu-70% zome bese ufafaza amanzi ngokulinganayo, bese ushisa imizuzu emi-3-5. Izinga lokushisa loku-ayina kufanele lilawulwe ngaphansi kuka-150°C. Insimbi akufanele icindezelwe ngqo ukuze ithinte ubuso besilika, ukuze ingakhiqizi i-aurora.
gcina esitolo
Gcina izingubo zesilika, izingubo zangaphansi ezincane, ihembe, ibhulukwe, isiketi, amaphijama, njll., ukuze zihlanzwe zihlanzekile, zi-ayinwe ngemva kokuqoqwa. Ezingubo zasekwindla nasebusika, ama-noodle ejazi kanye ne-cheongsam kufanele kuhlanzwe ngokuhlanza okomile, futhi ku-ayinwe ukuze kuvinjelwe ukubola kanye ne-moth. Ngemva koku-ayinwa, kungadlala indima yokubulala izinambuzane kanye nezinambuzane. Ngesikhathi esifanayo, amabhokisi namakhabethe okugcina izingubo kufanele kugcinwe kuhlanzekile futhi kuvalwe ngangokunokwenzeka ukuze kuvinjelwe ukungcola kothuli.
Isikhathi sokuthunyelwe: Jan-11-2023
