Geza
Izingubo zeSatinyenziwe nge-protein and tender health fiber weaving, ukuwasha akufanele kugcotshwe ezintweni ezimahhadla futhi ukuwashwa ngomshini wokuwasha, izingubo kufanele zicwiliswe emanzini abandayo imizuzu engu-5 —— 10, ngokuhlanganiswa okukhethekile kwesihlanzi sikasilika sempushana yokuwasha ibhamuza eliphansi noma ukungathathi hlangothi. insipho xova ngobumnene hlikihla, faka izingubo zikasilika ngokuphindaphindiwe emanzini.
(1) Izingubo ezimnyama noma izindwangu zikasilika kufanele ziwashwe ngokwehlukana nombala okhanyayo;
(2) izingubo zikasilika ezijulukayo kufanele ziwashwe ngokushesha noma zicwiliswe emanzini, ungasebenzisi amanzi ashisayo angaphezu kwama-degree angu-30 ukuwasha;
(3) lapho ugeza usilika, ukusebenzisa okokuhlanza i-asidi noma okokuhlanza okune-alkaline, kungcono kakhulu ukusebenzisa okokuhlanza okukhethekile kasilika;
(4) kungcono ukugeza ngesandla, gwema ngazo zonke izindlela ukusonta noma ukukhuhla ngebhulashi eliqinile, kufanele uxove ngobumnene ngamanzi, ukhame ngobumnene amanzi ngesandla noma ithawula, wome emthunzini;
umoya
Izingubo zikasilika ngemva kokuwashwa akufanele zibe yilanga, hhayi nezomisi, ngokuvamile kufanele zibekwe endaweni epholile nengena umoya ukuze zome. Ngoba ukukhanya kwe-ultraviolet elangeni kulula ukwenza indwangu kasilika ibe phuzi, iphele, iguge. Ngakho-ke izingubo zikasilika akufanele zibe amanzi asontekile, kufanele zinyakaziswe kahle, zibhekane nesitendi sangaphandle zome, zome zifike ku-70% zome bese ziya-ayina noma zinyakazise phansi.
(1) kufanele i-ayine ngo-80% omile, futhi akufanele ifafaze ngokuqondile amanzi, futhi uku-ayina ngemuva kwezingubo, ukulawula izinga lokushisa phakathi kuka-100-180 degrees;
(2) lapho kuqoqwa, kufanele kugezwe, kumiswe, kugoqeke kufanelekile, futhi indwangu isongwe, ifakwe ekhabetheni, futhi akufanele ifake i-camphor noma ibhola lezempilo.
uku-ayina
Ukusebenza kwe-anti-wrinkle kwezingubo ze-silika zangempela kubi kancane kune-fiber yamakhemikhali, ngakho-ke kuthiwa "hhayi umbimbi akuwona usilika weqiniso". Ngemuva kokugeza izingubo, ezifana nemibimbi, zidinga uku-ayinwa ukuze zibe crisp, zinhle, zihle. Uma u-ayina, zomisa izingubo zomile ngo-70% bese ufafaza amanzi ngokulinganayo, bese ushisa imizuzu engu-3-5. Izinga lokushisa loku-ayina kufanele lilawulwe libe ngaphansi kuka-150°C. Insimbi akufanele icindezelwe ngokuqondile ukuze ithinte indawo yesilika, ukuze ingakhiqizi i-aurora.
gcina esitolo
Gcina izingubo zikasilika, izingubo zangaphansi ezacile, ihembe, ibhulukwe, isiketi, amaphijama, njll., ukuwasha kuhlanzekile, uku-ayina ngemva kokuqoqwa. Ezimpahleni zasekwindla nasebusika, ama-noodle ejazi kanye ne-cheongsam kufanele kugezwe ngokuhlanza okomile, futhi ku-ayinwe ukuvimbela isikhutha kanye nebhu. Ngemuva koku-ayina, kungadlala indima yokuvala inzalo nezinambuzane. Ngesikhathi esifanayo, amabhokisi namakhabethe okugcina izingubo kufanele agcinwe ehlanzekile futhi evaliwe ngangokunokwenzeka ukuze kuvinjelwe ukungcola kothuli.
Isikhathi sokuthumela: Jan-11-2023
