Geza
Izingubo zeSatinyenziwe nge-protein nethenda ye-fiber weaving, ukuwasha akufanele kugcotshwe ezintweni ezimahhadla futhi ukuwashwa ngomshini wokuwasha, izingubo kufanele zicwiliswe emanzini abandayo imizuzu engu-5 —— imizuzu engu-10, ngokuhlanganiswa komshini wokuwasha amagwebu amancane noma insipho engathathi hlangothi xova ngobumnene uyihlikihle, izingubo zikasilika ezinombala zihlanzwe ngokuphindaphindiwe emanzini.
(1) Izingubo ezimnyama noma izindwangu zikasilika kufanele ziwashwe ngokwehlukana nombala okhanyayo;
(2) izingubo zikasilika ezijulukayo kufanele ziwashwe ngokushesha noma zicwiliswe emanzini, ungasebenzisi amanzi ashisayo angaphezu kwama-degree angu-30 ukuwasha;
(3) lapho ugeza usilika, ukusebenzisa okokuhlanza i-asidi noma okokuhlanza okune-alkaline, kungcono kakhulu ukusebenzisa okokuhlanza okukhethekile kasilika;
(4) kungcono ukugeza ngesandla, gwema ngazo zonke izindlela ukusonta noma ukukhuhla ngebhulashi eliqinile, kufanele uxove ngobumnene ngamanzi, ukhame ngobumnene amanzi ngesandla noma ithawula, wome emthunzini;
umoya
Izingubo zikasilika ngemva kokuwashwa akufanele zibe yilanga, hhayi nezomisi, ngokuvamile kufanele zibekwe endaweni epholile nengena umoya ukuze zome. Ngoba ukukhanya kwe-ultraviolet elangeni kulula ukwenza indwangu kasilika ibe phuzi, iphele, iguge. Ngakho-ke izingubo zikasilika akufanele zibe amanzi asontekile, kufanele zinyakaziswe kahle, zibhekane nesitendi sangaphandle zome, zome zifike ku-70% zome bese ziya-ayina noma zinyakazise phansi.
(1) kufanele i-ayine ngo-80% omile, futhi akufanele ngokuqondile fafaza amanzi, futhi uku-ayina ngemuva kwezingubo, ukulawula izinga lokushisa phakathi kuka-100-180 degrees;
(2) lapho kuqoqwa, kufanele kugezwe, kumiswe, kugoqeke kufanelekile, futhi indwangu isongwe, ifakwe ekhabetheni, futhi akufanele ifake i-camphor noma ibhola lezempilo.
uku-ayina
Ukusebenza kwe-anti-wrinkle kwezingubo ze-silika zangempela kubi kancane kune-fiber yamakhemikhali, ngakho-ke kuthiwa "hhayi umbimbi akuwona usilika weqiniso". Ngemuva kokugeza izingubo, ezifana nemibimbi, zidinga uku-ayinwa ukuze zibe crisp, zinhle, zihle. Uma u-ayina, zomisa izingubo zomile ngo-70% bese ufafaza amanzi ngokulinganayo, bese ushisa imizuzu engu-3-5. Izinga lokushisa loku-ayina kufanele lilawulwe libe ngaphansi kuka-150°C. Insimbi akufanele icindezelwe ngokuqondile ukuze ithinte indawo yesilika, ukuze ingakhiqizi i-aurora.
gcina esitolo
Gcina izingubo zikasilika, izingubo zangaphansi ezacile, ihembe, ibhulukwe, isiketi, amaphijama, njll., ukuwasha kuhlanzekile, uku-ayina ngemva kokuqoqwa. Ezimpahleni zasekwindla nasebusika, ama-noodle ejazi kanye ne-cheongsam kufanele kugezwe ngokuhlanza okomile, futhi ku-ayinwe ukuvimbela isikhutha kanye nebhu. Ngemuva koku-ayina, kungadlala indima yokuvala inzalo nezinambuzane. Ngesikhathi esifanayo, amabhokisi namakhabethe okugcina izingubo kufanele agcinwe ehlanzekile futhi evalwe ngokusemandleni ukuvimbela ukungcola kothuli.
Isikhathi sokuthumela: Jan-11-2023
